Sichuan Sauce.

first_img Share Sharing is caring! Tweet Share Food & DiningLifestyle Sichuan Sauce. by: – July 5, 2011 19 Views   no discussionscenter_img Share Sichuan SauceOnce you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire.Recipe NutritionPer serving: 15 calories; 1 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 63 mg sodium; 57 mg potassium.Ingredients:3 tablespoons reduced-sodium chicken broth1 tablespoon tomato paste2 teaspoons Chinkiang vinegar (see Ingredient Note) or balsamic vinegar1 teaspoon sugar1 teaspoon reduced-sodium soy sauce1/2 teaspoon sesame oil1/4 teaspoon cornstarch1/4 teaspoon crushed red pepper, or to taste Directions:Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.Ingredient Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute. Recipe source: Eatingwelllast_img

Leave a Reply

Your email address will not be published. Required fields are marked *